Peppered Beef Tenderloin with Shiitake Sauce

Peppered Beef Tenderloin with Shiitake Sauce

Meyer Natural Peppered Beef Tenderloin with Shiitake Sauce recipe

Prep Time: 20 M
Cook Time: 30 M
S 4


  • 4 Meyer Natural Tenderloin Steaks (4-ounce steaks)
  • Salt and pepper to taste
  • 2 TBSP Butter (divided)
  • LB Fresh shiitake mushrooms (stems removed)
  • Cup Finely chopped shallots
  • 2 Cloves Garlic (minced)
  • 1 Cup Dry red wine (divided)
  • 1 Can Low-salt beef broth (10 1/2-ounce)
  • 1 TBSP Chopped fresh thyme


  1. Sprinkle beef evenly with salt and pepper; set aside.
  2. Melt 1 tablespoon margarine in a nonstick skillet over medium-high heat. 
  3. Add mushrooms, shallots and garlic; sauté 5 minutes. Stir in wine, beef broth and thyme; cook, stirring often 10 minutes or until reduced to about 3/4 cup.
  4. Melt remaining tablespoon margarine in a large ovenproof skillet and add steaks. 
  5. Cook 5 minutes on each side. Bake at 350° for 8 to 15 minutes or to desired degree of doneness. Serve with shiitake sauce and garnish with fresh thyme, if desired.
Nutrition Information
Calories 174; Fat Content 7G; Protein Content 19G; Fiber Content 0G; Iron 2MG; Sodium Content 427MG;