NY Strip Steak with Roasted Corn Relish

NY Strip Steak with Roasted Corn Relish

Meyer Natural NY Strip Steak with Roasted Corn Relish

Prep Time: 10 M
Cook Time: 25 M
S 4


  • 2 Meyer Natural Strip Steaks (10-ounce steaks)
  • 2 Cups Rosted corn kernels (canned, fresh or frozen)
  • Red bell pepper (large, minced)
  • Red onion (minced)
  • 2 TBSPS Cider vinegar
  • 2 TBSPS Brown sugar (packed)
  • 2 TBSPS Water
  • Cup Fresh basil leaves (sliced)
  • Whole basil leaves for garnish
  • Salt and pepper to taste


  1. Make the relish: Roast corn. Add kernels to saucepan with red pepper, onion, vinegar, sugar and water. Bring to a boil over medium high heat. Reduce to simmer immediately and cook 15 minutes. Remove from heat, cool slightly and stir in chopped basil.
  2. Heat grill. Cook steaks to desired degree of doneness and let rest at least 5 minutes before serving. To serve, top each portion of steak with a generous half-cup of relish. Garnish with basil leaves and serve immediately.
Nutrition Information
Calories 456; Fat Content 26g; Saturated Fat Content 10g; Cholesterol Content 94mg; Sodium Content 87mg; Carbohydrate Content 25g; Fiber Content 2g; Protein Content 32g;