Prep Time: 10 M
Cook Time: 40 M
S 8
Ingredients
-
1
lb
85/15 Dakota Grass Fed Ground Beef
-
1
lb
90/10 Dakota Grass Fed Ground Beef
-
1
cup
onion
(finely minced)
-
2
cloves
garlic
(minced)
-
1
tsp
beef stock paste
(or 1 bouillon cube that can be crumbled)
-
1
tsp
seasoning mix
(use your favorite: cajun, steakhouse, etc.)
-
1
tbsp
yellow mustard
-
1
tbsp
tomato paste
-
1
egg
-
5/16
cup
parsley
(chopped)
-
salt and pepper to taste
-
1/4
cup
ketchup
-
1
tsp
molasses
-
2
OZS
bread
-
1/2
Cup
milk
Preparation
- Heat oven to 325°F. Crumble bread and place in bowl with milk. Set aside to soften for about 10 minutes. It should become a paste.
- Mix ground beef with bread/milk paste, onion, garlic, beef stock paste or crumbled bullion cure, seasoning mix, mustard, tomato paste, egg and parsley. Season with salt and pepper to taste.
- Shape mixture into loaf about 9 inches long and 4 inches wide. Set loaf onto a foil-lined broiler pan.
- Mix ketchup with molasses. Brush loaf with about 1 tablespoon of mixture and place meatloaf into oven. Brush again with ketchup/molasses mixture after about 10 minutes, then again after 20 minutes, and, if there is any left, after 30 minutes. Bake at least 40 minutes or until center measures 130°F.
- Remove meatloaf from oven and let rest, covered, 10 minutes.
- Cut into thin slices and serve.
Nutrition Information
Calories 283.00;
Fat Content 15.00g;
Saturated Fat Content 6.00g;
Cholesterol Content 103.00mg;
Sodium Content 372.00mg;
Carbohydrate Content 10.00g;
Fiber Content 1.00g;
Protein Content 25.00g;
Vitamin A 7.00%;
Vitamin C 11.00%;
Calcium 5.00%;
