LOADING

Burger with Brie and Green Apple Slaw

Burger with Brie and Green Apple Slaw

Something about brie and apples seems right–I’ve made a super slaw here using just a touch of buttermilk in the slaw instead of mayo and a hint of lime. While my tasters loved the slaw on the burger, they loved it as a side dish every bit as much.

Prep Time: 15 Minutes
Cook Time: 8 Minutes
Servings 4

Ingredients

  • 1 green apple
  • 1 carrot
  • 1/4 cup low-fat buttermilk
  • 1/4 tsp cumin
  • 1 tbsp honey
  • 3 tbsp cilantro (chopped)
  • 2 scallions (thinly sliced)
  • juice from half a lime
  • 1 lb Meyer Natural Angus 85/15 Ground Beef
  • 3 ounces brie cheese
  • 4 rolls
  • pinch of salt

Preparation

  1. Wash green apple and slice it into matchsticks. Grate one carrot. Mix apple and carrot in bowl with buttermilk, cumin, honey, cilantro, scallions, lime and salt. Set aside.
  2. Shape ground beef into 4 burgers and cook to desired degree of doneness. When ready to serve, top each burger with 3/4 ounce brie and about 1/2 cup slaw. (If you can’t get the entire 1/2 cup on the burger, serve remaining slaw on side). Serve burgers with or without burger rolls.
Nutrition Information
Calories 364; Fat Content 23g; Saturated Fat Content 11g; Cholesterol Content 97mg; Sodium Content 259mg; Carbohydrate Content 13g; Fiber Content 2g; Protein Content 26g; Vitamin A 55%; Vitamin C 8%; Calcium 9%; Iron 17%;