Meyer Natural Foods
The Meyer Way

Burger with Brie and Green Apple Slaw

Burger with Brie and Green Apple Slaw

Something about brie and apples seems right–I’ve made a super slaw here using just a touch of buttermilk in the slaw instead of mayo and a hint of lime. While my tasters loved the slaw on the burger, they loved it as a side dish every bit as much.

Prep Time: 15 M
Cook Time: 8 M
S 4


  • 1 green apple
  • 1 carrot
  • 1/4 cup low-fat buttermilk
  • 1/4 tsp cumin
  • 1 tbsp honey
  • 3 tbsp cilantro (chopped)
  • 2 scallions (thinly sliced)
  • juice from half a lime
  • 1 lb Meyer Natural Angus 85/15 Ground Beef
  • 3 ounces brie cheese
  • 4 rolls
  • pinch of salt


  1. Wash green apple and slice it into matchsticks. Grate one carrot. Mix apple and carrot in bowl with buttermilk, cumin, honey, cilantro, scallions, lime and salt. Set aside.
  2. Shape ground beef into 4 burgers and cook to desired degree of doneness. When ready to serve, top each burger with 3/4 ounce brie and about 1/2 cup slaw. (If you can’t get the entire 1/2 cup on the burger, serve remaining slaw on side). Serve burgers with or without burger rolls.
Nutrition Information
Calories 364.00; Fat Content 23.00g; Saturated Fat Content 11.00g; Cholesterol Content 97.00mg; Sodium Content 259.00mg; Carbohydrate Content 13.00g; Fiber Content 2.00g; Protein Content 26.00g; 55.00%; 8.00%; Calcium 9.00%; Iron 17.00%;