Something about brie and apples seems right–I’ve made a super slaw here using just a touch of buttermilk in the slaw instead of mayo and a hint of lime. While my tasters loved the slaw on the burger, they loved it as a side dish every bit as much.
Prep Time: 15 M
Cook Time: 8 M
S 4
Ingredients
-
1
green apple
-
1
carrot
-
1/4
cup
low-fat buttermilk
-
1/4
tsp
cumin
-
1
tbsp
honey
-
3
tbsp
cilantro
(chopped)
-
2
scallions
(thinly sliced)
-
juice from half a lime
-
1
lb
Meyer Natural Angus 85/15 Ground Beef
-
3
ounces
brie cheese
-
4
rolls
-
pinch of salt
Preparation
- Wash green apple and slice it into matchsticks. Grate one carrot. Mix apple and carrot in bowl with buttermilk, cumin, honey, cilantro, scallions, lime and salt. Set aside.
- Shape ground beef into 4 burgers and cook to desired degree of doneness. When ready to serve, top each burger with 3/4 ounce brie and about 1/2 cup slaw. (If you can’t get the entire 1/2 cup on the burger, serve remaining slaw on side). Serve burgers with or without burger rolls.
Nutrition Information
Calories 364.00;
Fat Content 23.00g;
Saturated Fat Content 11.00g;
Cholesterol Content 97.00mg;
Sodium Content 259.00mg;
Carbohydrate Content 13.00g;
Fiber Content 2.00g;
Protein Content 26.00g;
55.00%;
8.00%;
Calcium 9.00%;
Iron 17.00%;
