Meyer Natural Burger with Brie & Green Apple Slaw recipe
Prep Time: 15 M
Cook Time: 8 M
S 4
Ingredients
-
1
LB
Meyer Natural Angus Ground Beef
(4 Meyer Natural Angus patties can also be used as a substitute)
-
3
OZS
Brie cheese
-
Burger rolls
(optional)
-
1
Green apple
(cored, sliced into matchsticks)
-
1
Carrot
(grated)
-
Cup
Low-fat buttermilk
-
TSP
Ground cumin
-
1
TBSP
Honey
-
3
TBSPS
Fresh cilantro
(chopped)
-
2
Scallions
(thinly sliced)
-
Lime
(juiced)
-
Salt to taste
-
Lime wedges for garnish
Preparation
- Wash green apple and slice it into matchsticks. Grate one carrot. Mix apple and carrot in bowl with buttermilk, cumin, honey, cilantro, scallions, lime and salt. Set aside.
- Shape ground beef into 4 burgers and cook to desired degree of doneness. When ready to serve, top each burger with 3/4 ounce brie and about 1/2 cup slaw. (If you can’t get the entire 1/2 cup on the burger, serve remaining slaw on side). Serve burgers with or without burger rolls and lime wedges.
Nutrition Information
Calories 364; Fat Content 23g; Saturated Fat Content 11g; Cholesterol Content 97mg; Sodium Content 259mg; Carbohydrate Content 13g; Protein Content 26g;